Honey corn flakes!
Easy peasy lemon squeezy! It is good for a last minute yummy Chinese New Year goodies. It only takes 3 ingredients and maybe 45min for everything to be done? Tehee!
HONEY CORNFLAKES
Yield: 70 mini cases (3 bottles) | Pre-heat oven: 150 °C | Total bake time: 45 mins
INGREDIENTS
5 tsb honey
50g unsalted butter
150g cornflakes (gently crushed in smaller pieces)
Sprinkles!
DIRECTIONS
1. Melt butter and honey in a saucepan over small fire, stir until its frothy.
2. Add in the crushed cornflakes and stir until all combined. Remove from fire.
3. Use a teaspoon and spoon them out into mini-cup cases. Put on some sprinkles.
4. Bake in a preheated oven 150 °C for 10-12 mins until its crispy/ golden brown.